About ORG
Crafting Remarkable Culinary Experiences ®
Three Generations of Italian Excellence
In a culinary landscape where genuine Italian authenticity is a rarity, The Orioli® Restaurant Group (ORG) stands apart. We are a third-generation, family-owned collection of boutique neighborhood restaurants rooted in the true heritage of our founders, Elda and Domenico Orioli.
Born and raised in Italy’s Emilia-Romagna region, they carried their homeland's rich culinary traditions with them. After three decades of perfecting the art of international hospitality as hotel proprietors on the northern coast of Venezuela, the family brought their cross-cultural expertise to Houston, Texas, bringing their lifelong passion fully into the restaurant space.
Today, our award-winning portfolio encompasses four distinct dining concepts across two Texas cities. While each destination boasts its own unique character, every kitchen remains bound by the same uncompromising promise: serving real, made-from-scratch Italian cuisine passed down through our family.
As a family-owned and operated restaurant group, we truly value the connection we make with the members of our community and its visitors. Food is much more than nourishment. It is a way we come together to connect and create memories. When we serve our guests, we are not only serving them a meal; we are sharing our family story through our cuisine.

Elda Orioli
Founder / Owner
Carlos Orioli
Owner
Enrique Orioli
Owner / CEO
Lauren Orioli
Director ofRestaurant Operations

Mileivy Onate
Office Manager
Lileika Orioli
AdministrativeCoordinator

Jesus Pacheco
Comptroller
Elizenda Garcia
Director ofHospitality & Events

Sherri Segari
Marketing Director
Indian Springs • The Woodlands
Refined Northern Italian fine dining served in a classic, old-world atmosphere.

Janiel Orioli
Exec ChefGerman Miranda
Sous ChefP. Valecillos
GME. Rodriguez
Service Mgr
Creekside Park • The Woodlands
Rustic Italian fare and artisanal flavors in a warm neighborhood trattoria.
G. Escobar
Exec ChefJuan Grau
Sous ChefIvvone Reyes
GM
Research Forest • The Woodlands
A modern Italian kitchen featuring fresh ingredients and an extensive wine program.

J. Acosta
Exec Chef
G. Puebla
Sous Chef
M. Robinson
GMAndrea Snodgrass
Service Mgr
Hughes Landing • The Woodlands
Upscale, coastal-inspired Italian cuisine with panoramic views of Lake Woodlands.

C. Argueta
Exec Chef
N. Rodriguez
Sous Chef
I. Corona
GM
E. Velazquez
Service Mgr