About ORG

Crafting Remarkable Culinary Experiences ®
Our Heritage
EST. 1970

Three Generations of Italian Excellence

In a culinary landscape where genuine Italian authenticity is a rarity, The Orioli® Restaurant Group (ORG) stands apart. We are a third-generation, family-owned collection of boutique neighborhood restaurants rooted in the true heritage of our founders, Elda and Domenico Orioli.

Born and raised in Italy’s Emilia-Romagna region, they carried their homeland's rich culinary traditions with them. After three decades of perfecting the art of international hospitality as hotel proprietors on the northern coast of Venezuela, the family brought their cross-cultural expertise to Houston, Texas, bringing their lifelong passion fully into the restaurant space.

Today, our award-winning portfolio encompasses four distinct dining concepts across two Texas cities. While each destination boasts its own unique character, every kitchen remains bound by the same uncompromising promise: serving real, made-from-scratch Italian cuisine passed down through our family.

Orioli Fine Dining Interior Architecture
As a family-owned and operated restaurant group, we truly value the connection we make with the members of our community and its visitors. Food is much more than nourishment. It is a way we come together to connect and create memories. When we serve our guests, we are not only serving them a meal; we are sharing our family story through our cuisine.
Enrique Orioli Co-Owner, Orioli® Restaurant Group
The Board
Elda Orioli

Elda Orioli

Founder / Owner
Carlos Orioli

Carlos Orioli

Owner
Enrique Orioli

Enrique Orioli

Owner / CEO
Corporate Team
Lauren Orioli

Lauren Orioli

Director of
Restaurant Operations
Mileivy Onate

Mileivy Onate

Office Manager
Lileika Orioli

Lileika Orioli

Administrative
Coordinator
Jesus Pacheco

Jesus Pacheco

Comptroller
Elizenda Garcia

Elizenda Garcia

Director of
Hospitality & Events
Sherri Segari

Sherri Segari

Marketing Director
Brand Leadership
2000

Indian Springs • The Woodlands

Refined Northern Italian fine dining served in a classic, old-world atmosphere.

Janiel Orioli

Janiel Orioli

Exec Chef

German Miranda

Sous Chef

P. Valecillos

GM

E. Rodriguez

Service Mgr
2019

Creekside Park • The Woodlands

Rustic Italian fare and artisanal flavors in a warm neighborhood trattoria.

G. Escobar

Exec Chef

Juan Grau

Sous Chef

Ivvone Reyes

GM
2021

Research Forest • The Woodlands

A modern Italian kitchen featuring fresh ingredients and an extensive wine program.

Jose Acosta

J. Acosta

Exec Chef
Glicerio Puebla

G. Puebla

Sous Chef
Michael Robinson

M. Robinson

GM

Andrea Snodgrass

Service Mgr
2023

Hughes Landing • The Woodlands

Upscale, coastal-inspired Italian cuisine with panoramic views of Lake Woodlands.

Cristian Argueta

C. Argueta

Exec Chef
Noe Rodriguez

N. Rodriguez

Sous Chef
Ignacio Corona

I. Corona

GM
Eder Velazquez

E. Velazquez

Service Mgr